9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves
| Other author/creator | United States. Occupational Safety and Health Administration, issuing body. |
| Format | Electronic and Book |
| Publication Info | [Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020. |
| Description | 1 online resource (1 unnumbered page) : color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo141698 |
| Subject(s) |
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| Uniform title | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Portuguese. |
| General note | "OSHA 4063-07 2020." |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Language | In Portuguese. |
| Source of description | Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020). |
| GPO item number | 0765 (online) |
| Govt. docs number | L 35.2:C 81/4/PORT. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |