ECU Libraries Catalog
Librarian View
LEADER 02163cam 2200481 i 4500
001
on1184232205
003
OCoLC
005
20201007181134.0
006
m o d f
007
cr c|||||a||||
008
200818s2020 dcua o f000 0 por c
040
a| GPO
b| eng
e| rda
e| pn
c| GPO
d| GPO
d| MvI
041
1
a| por
h| eng
042
a| pcc
043
a| n-us---
049
a| ERE#
074
a| 0765 (online)
086
0
a| L 35.2:C 81/4/PORT.
130
0
a| 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
l| Portuguese.
?| UNAUTHORIZED
245
1
0
a| 9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves
264
1
a| [Washington, D.C.] :
b| United States Department of Labor, Administração de Saúde e Segurança Ocupacional,
c| 2020.
300
a| 1 online resource (1 unnumbered page) :
b| color illustrations
336
a| text
b| txt
2| rdacontent
337
a| computer
b| c
2| rdamedia
338
a| online resource
b| cr
2| rdacarrier
347
a| text file
b| PDF
2| rdatf
500
a| "OSHA 4063-07 2020."
500
a| GPO Cataloging Record Distribution Program (CRDP).
588
a| Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020).
546
a| In Portuguese.
650
0
a| COVID-19 (Disease)
x| Transmission
z| United States
x| Prevention.
=| ^A1407776
650
0
a| Coronavirus infections
z| United States
x| Prevention.
=| ^A828712
650
0
a| Poultry plants
z| United States
x| Safety measures.
=| ^A205653
650
0
a| Packing-houses
z| United States
x| Safety measures.
=| ^A188977
650
0
a| Industrial hygiene
z| United States.
=| ^A2828
710
1
a| United States.
b| Occupational Safety and Health Administration,
e| issuing body.
=| ^A12762
856
4
0
u| https://purl.fdlp.gov/GPO/gpo141698
922
a| COVID19CORONAVIRUS
922
a| BIBCONEW
b| 20200818
949
a| Click on web address
w| asis
h| joyner94
596
a| 1
998
a| 5490691
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 5490691-1001
l| JNET
m| JOYNER
r| Y
s| Y
t| JNE1DO
u| 9/12/2020
x| EDOCUMENT
z| JERESOURCE