ECU Libraries Catalog

The Dooky Chase cookbook / Leah Chase.

Author/creator Chase, Leah author.
Format Book and Print
Publication InfoGretna : Pelican Publishing Company, ©1990.
Description224 pages : illustrations (some color) ; 24 cm
Subject(s)
Dooky Chase (Restaurant)
Cooking, American--Louisiana style.
Cooking, Creole.
Contents Breads and breadfast foods -- Stews, soups, and gumbos -- Sauces -- Seafood -- Meats -- Wild game -- Poultry -- Low sodium/low cholesterol dishes -- Vegetables and rices -- Desserts.
Abstract "A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover.
Bibliography noteIncludes index.
LCCN 89048272
ISBN088289661X
ISBN9780882896618

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks TX715.2.L68 C42 1990 Item has been checked out - Due: 08/09/2024 Want This?
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