ECU Libraries Catalog
Librarian View
LEADER 02124cam 2200457 a 4500
001
ocm20694131
003
OCoLC
005
20170427122735.0
008
891101s1990 laua 001 0 eng
010
a| 89048272
020
a| 088289661X
020
a| 9780882896618
035
a| (Sirsi) o20694131
035
a| (OCoLC)20694131
040
a| DLC
b| eng
c| DLC
d| BAKER
d| BTCTA
d| YDXCP
d| LTP
d| VP@
d| OCLCF
d| OCLCQ
d| ERE
d| UtOrBLW
043
a| n-us-la
049
a| ERE7
050
0
0
a| TX715.2.L68
b| C42 1990
082
0
0
a| 641.59763
2| 20
090
a| TX715.2.L68
b| C42 1990
100
1
a| Chase, Leah
e| author.
=| ^A447544
245
1
4
a| The Dooky Chase cookbook /
c| Leah Chase.
260
a| Gretna :
b| Pelican Publishing Company,
c| ©1990.
300
a| 224 pages :
b| illustrations (some color) ;
c| 24 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
504
a| Includes index.
505
0
a| Breads and breadfast foods -- Stews, soups, and gumbos -- Sauces -- Seafood -- Meats -- Wild game -- Poultry -- Low sodium/low cholesterol dishes -- Vegetables and rices -- Desserts.
520
a| "A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover.
650
0
a| Cooking, American
x| Louisiana style.
=| ^A317716
650
0
a| Cooking, Creole.
=| ^A29609
610
2
0
a| Dooky Chase (Restaurant)
=| ^A1319937
938
a| Baker & Taylor
b| BKTY
c| 23.00
d| 17.25
i| 088289661X
n| 0001703941
s| active
938
a| Baker and Taylor
b| BTCP
n| 89048272
938
a| YBP Library Services
b| YANK
n| 968042
949
a| TX715.2.L68 C42 1990
h| JOYNER132
o| jcas
994
a| C0
b| ERE
596
a| 1
998
a| 4604848
999
a| TX715.2.L68 C42 1990
w| LC
c| 1
i| 30372017087914
d| 2/11/2024
e| 2/11/2024
f| 12/12/2018
g| 1
k| CHECKEDOUT
l| JGES
m| JOYNER
n| 3
r| M
s| Y
t| JGESBK
u| 2/24/2017
x| BOOK
z| JSTACKS
o| .STAFF. Purchased with Ronnie Barnes Endowment; jcas