Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
| Author/creator |
Long, Janet (Long Towell) |
| Other author/creator | Vargas, Luis Alberto. |
| Format | Book and Print |
| Publication Info | Westport, Conn. : Greenwood Press, 2005. |
| Description | xx, 194 pages : illustrations, maps ; 25 cm. |
| Supplemental Content | Table of contents |
| Subject(s) |
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| Series | Food culture around the world Food culture around the world. ^A691525 |
| Contents | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health. |
| Bibliography note | Includes bibliographical references (p. [185]-189) and index. |
| LCCN | 2004025907 |
| ISBN | 031332431X (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 394.1 L852F | ✔ Available | Place Hold |