| Uniform title | Tekhnika i tekhnologii︠a︡ pishchevykh proizvodstv (Online) |
| Variant title |
Food processing : techniques and technology |
| Frequency | Four numbers a year |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in print. |
| Technical details | Mode of access: World Wide Web. |
| Language | In Russian; abstracts and tables of contents in English. |
| Source of description | 2009, no 1 = 12; title from article PDF (publisher's website, viewed February 25, 2021). |
| Source of description | Tom 50, no 4 (2020) (publisher's website, viewed February 25, 2021). |
| Issued in other form | Print version: Tekhnika i tekhnologii︠a︡ pishchevykh proizvodstv 2074-9414 |
| LCCN | 2021244131 |
| ISSN | 2313-1748 2074-9414 2074-9414 |
