Commerce, food, and identity in seventeenth-century England and France : across the channel

Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt Van Dyk.

Author/creator	Van Dyk, Garritt author.
Format	Book and Print
Publication Info	Amsterdam : Amsterdam University Press, [2022]
Copyright Notice	2022
Description	214 pages ; 25 cm.
Subject(s)	Food habits--England --History --17th century. Food habits--France --History --17th century. Food industry and trade--England --History --17th century. Food industry and trade--France --History --17th century. Great Britain--Social life and customs. France--Social life and customs.

Series	Food culture, food history before 1900
Bibliography note	Includes bibliographical references and index.
Issued in other form	9789048555161 e-book version
ISBN	9789463720175
ISBN	9463720170 (hardcover)
Standard identifier#	(hardcover)

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