Discomfort food the culinary imagination in late nineteenth-century French art

Discomfort food : the culinary imagination in late nineteenth-century French art / Marni Reva Kessler.

Author/creator	Kessler, Marni Reva
Format	Electronic and Book
Publication Info	Minneapolis : University of Minnesota Press, [2021]
Description	pages cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Food in art. Still life painting, French--19th century. Food--Psychological aspects. Art and society--France --History --19th century.

Contents	Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning.
Abstract	"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020053624
ISBN	9781517908799 (library binding)
ISBN	9781517908805 (paperback)
ISBN	(ebook)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available