Nutrition guide for physicians and related healthcare professions / edited by Ted Wilson, Norman J. Temple, George A. Bray.
| Other author/creator | Wilson, Ted (Lecturer in biology), editor. https://isni.org/isni/0000000381787660 |
| Other author/creator | Temple, Norman J., editor. https://isni.org/isni/0000000030895678. |
| Other author/creator | Bray, George A., editor. https://isni.org/isni/0000000063057822. |
| Format | Book and Print |
| Edition | Third edition. |
| Publication Info | Cham : Springer, 2021. |
| Description | xl, 476 pages : illustrations ; 26 cm. |
| Subject(s) |
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| Series | Nutrition and health |
| Issued in other form | ebook version : 9783030825157 |
| ISBN | 9783030825140 (hbk.) |
| ISBN | 3030825140 (hbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | Ask for item at Laupus Service Desk | QU 145 N976 2022 | ✔ Available | Place Hold |