| Contents |
Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Moneymaking -- Gulf state -- Finding my craft -- CIA man -- Ignited -- Breakdowns and breakthroughs -- From old guard to start-up -- Welcome to reality -- The jewel -- Unraveling -- The lesson. |
| Abstract |
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria."-- Provided by publisher. |
| General note | "Adapted for young adults." |
| General note | This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin Random House LLC, New York, in 2019 |
| Interest age level |
Ages 12 and up |
| Interest grade level |
Grades 7-12 |
| Audience |
930 Lexile |
| Issued in other form | Online version: Onwuachi, Kwame. Notes from a young Black chef. First edition New York : Delacorte Press, [2021] 9780593176023 |
| Genre/form | Autobiographies. |
| Genre/form | Biographies. |
| Genre/form | Juvenile works. |
| Genre/form | Biographies. |
| Genre/form | Young adult nonfiction. |
| Genre/form | Autobiographies. |
| LCCN | 2020040987 |
| ISBN | 9780593176009 (hardcover) |
| ISBN | 0593176006 |
| ISBN | 9780593176016 (library binding) |
| ISBN | 0593176014 |
| ISBN | (ebk) |
| Stock number | Random House Childrens Books, Attn Order Entry 400 Hahn rd, Westminister, MD, USA, 21157 SAN 201-3975 |
