A chef / by Douglas Florian.
| Author/creator |
Florian, Douglas |
| Format | Book and Print |
| Edition | 1st ed. |
| Publication Info | New York : Greenwillow Books, ©1992. |
| Description | 1 volume (unpaged) : color illustrations ; 22 x 26 cm. |
| Subject(s) |
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| Series | How we work Florian, Douglas. How we work. ^A499929 |
| Abstract | Demonstrates how different types of chefs work with food and describes some of the utensils that they use. |
| LCCN | 91029545 |
| ISBN | 0688111084 (trade) : |
| ISBN | 0688111092 (lib.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 641.5 F663C | ✔ Available | Place Hold |