The secretary in fashion : or, an elegant and compendious way of writing all manner of letters. Composed in French by Sr. de la Serre Chief historiographer to the King of France. Newly revised, and very much augmented, with a collection of many choice epistles, written by the most refined wits of France.
Author/creator |
La Serre, M. de (Jean-Puget), ca. 1600-1665 |
Other author/creator | N. N. Complimens de la langue françoise. English. |
Other author/creator | Massinger, John. |
Other author/creator | Cross, Thomas, fl. 1632-1682, engraver. |
Format | Electronic and Book |
Publication Info | London : Printed for Humphrey Moseley, and are to be sold at his shop, at the sign of the Princes Arms in St. Pauls Church-yard, 1654. |
Description | [42], 280, [6] p. |
Supplemental Content | https://search.proquest.com/docview/2248513006 |
Subject(s) |
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Uniform title | Secrétaire à la mode. English |
Variant title | Elegant and compendious way of writing all manner of letters. |
Series | Early English books online. ^A888680 |
General note | "The translator to the reader" signed: J.M. [i.e. John Massinger]. |
General note | "The complements and elegancy of the French tongue" has separate dated title page. Pagination and reigster are continuous. |
General note | With an additional engraved title page, signed Tho: Cross, sculpsit. |
General note | Translation of Secrétaire à la mode. |
General note | Reproductions of the originals in the Cambridge University Library (Early English books) and the British Library (Thomason Tracts). |
References | Wing (2nd ed.) L460 |
References | Thomason E.1438[1]. |
Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 184:E1438[1]) |
Other title | The complements and elegancy of the French tongue. |
Stock number | CL0051000006 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | Electronic Resources | Access Content Online | ✔ Available |