Rules for assizing of bread : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland

Rules for assizing of bread : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.

Author/creator	Blackhall, G.
Format	Electronic and Book
Publication Info	Dublin : Printed by Joseph Ray ..., and are to be sold at his shop ..., 1699.
Description	[76] p.
Supplemental Content	https://search.proquest.com/docview/2240956902
Subject(s)	Bread industry--Ireland --17th century. Bread industry--Weights and measures. Weights and measures--Law and legislation.

Series	Early English books online. ^A888680
General note	Preface signed: G. Blackhall.
General note	Reproduction of original in the British Library.
References	Wing B3072.
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1499:8)
Stock number	CL0037000053 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available