| Contents |
Introduction: In defense of okra -- Getting to know okra -- Okra, the people's vegetable -- Embracing the S-word -- Pods of the gods -- How to eat okra all winter -- Take the okra flower pledge -- Eat your greens -- Okra super seeds -- Let's keep stalking about okra -- Grow, okra, grow. |
| Abstract |
The Whole Okra includes classic recipes like okra fries (as well as unexpected delights like okra seed pancakes and okra flower vodka), along with dishes from some of America's most beloved chefs, including: Spicy Okra by Marcus Samuelsson, Okra Soup by culinary historian Michael Twitty, Limpin' Susan by chef BJ Dennis, and Bhindi Masala by chef Meherwan Irani. A must-have for gardeners and food-lovers alike - The Whole Okra is a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more.--COVER. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | ebook version : 9781603588089 |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| LCCN | 2019005954 |
| ISBN | 9781603588072 paperback alkaline paper |
| ISBN | 1603588078 paperback alkaline paper |
| ISBN | electronic book |
