Southern stews : a taste of the South

Southern stews : a taste of the South / a film by Stan Woodward ; produced by McKissick Museum for the Folklife Resource Center, University of South Carolina.

Format	Video (DVD)
Publication Info	Greenville, S.C. : Woodward Studio Ltd., [2002?]
Description	1 videodisc (57 min.) : sound, color ; 4 3/4 in.
Subject(s)	Stews--Southern States. Cooking, American--Southern style. Cooking--Southern States. DVD-Video discs. Southern States--Social life and customs.

Other author/creator	Woodward, R. Stanley.
Other author/creator	McKissick Museum.
Other author/creator	Stanley Woodward Films.
Other author/creator	Woodward Studio Limited.
Abstract	A sampler of some hearty Southern concoctions, from burgoo to South Carolina hash and from Brunswick stew to chicken bog, also explores how food helps Southerners retain their connections to the past and to one another. The film opens and closes with scenes shot in Owensboro, highlighting the Western Kentucky version of burgoo, made wholly or partially with generous portions of mutton.
General note	This disc is a recorded DVD and may not play on all DVD players or drives.
General note	Originally produced as a documentary in 2002.
Credits	Producer, director, videographer, Stan Woodward ; executive producer, story advisor, Jay Williams.
Performer	Various scholars of southern culture and stewmasters of the South.
Technical details	DVD-R.
Genre/form	Documentary films.
Genre/form	Documentary films.

Library	Location	Call Number	Status	Item Actions
Joyner	Compact DVDs	TX715.2.S68 S667 2002 DVD	✔ Available	Place Hold