The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes

The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh.

Author/creator	Neel, Douglas E., 1954- author.
Other author/creator	Pugh, Joel A., 1949- author.
Format	Book and Print
Publication Info	Lanham : Rowman & Littlefield Publishers, 2013.
Description	272 pages.
Subject(s)	Bible. New Testament--Criticism, interpretation, etc. Food in the Bible. Food habits--Palestine --History. Jews--Palestine --Social life and customs. Judaism--History --Post-exilic period, 586 B.C.-210 A.D. Jewish cooking--History. Food--Religious aspects --Christianity. Fasts and feasts in the Bible.

Series	Religion in the modern world ; 2 Religion in the modern world ; 2. ^A527893
Abstract	Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.
Genre/form	Criticism, interpretation, etc.
Genre/form	History.
ISBN	9781442212916 (pbk.)
ISBN	1442212918 (pbk.)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	BS680 .F6 N44 2014	✔ Available	Place Hold