Where's the sodium? : there's too much in many common foods

Where's the sodium? : there's too much in many common foods.

Other author/creator	National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention, issuing body.
Format	Electronic and Book
Publication Info	[Atlanta, GA] : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
Description	1 online resource (4 pages ) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo64710
Subject(s)	Food--Sodium content --Popular works. Salt-free diet--Popular works. Diet. Health Promotion. Sodium, Dietary. United States.

Series	CDC vital signs CDC vital signs. ^A1180025
General note	Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7.
General note	Title from caption (viewed January 15, 2016).
General note	"February 2012."
General note	"Publication date: 2/7/2012"--Page 4.
General note	"CS229194-B"--Page 4.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
Genre/form	Patient Education Handout.
Genre/form	Popular Works.
GPO item number	0504-W-32 (online)
Govt. docs number	HE 20.7062:SO 1

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available