Making food safer to eat : reducing contamination from the farm to the table.
| Other author/creator | National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases, issuing body. |
| Format | Electronic and Book |
| Publication Info | [Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011. |
| Description | 1 online resource (4 pages ) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo64712 |
| Subject(s) |
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| Series | CDC vital signs CDC vital signs. ^A1180025 |
| General note | Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55. |
| General note | Title from title screen (viewed Jan. 15, 2016). |
| General note | "June 2011." |
| General note | "Publication date: 06/07/2011"--Page 4. |
| General note | "C221812-B"--Page 4. |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography note | Includes bibliographical references. |
| Genre/form | Patient Education Handout. |
| Genre/form | Popular Works. |
| GPO item number | 0504-W-32 (online) |
| Govt. docs number | HE 20.7062:F 73 |
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