Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop.
| Other author/creator | Thomas, Briony. |
| Other author/creator | Bishop, Jacki. |
| Other author/creator | British Dietetic Association. |
| Format | Electronic and Book |
| Edition | 4th ed. |
| Publication Info | Oxford ; Ames, Iowa : Blackwell Pub., |
| Description | xi, 898 p. : ill. ; 28 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Contents | General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices. |
| General note | "In conjunction with The British Dietetic Association." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006032269 |
| ISBN | 1405135255 (pbk. : alk. paper) |
| ISBN | 9781405135252 (pbk. : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |