| Contents |
Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James. Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor. Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever. Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland. Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky. Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen. |
