ECU Libraries Catalog

Critical reviews in food science & nutrition .

Other author/creatorTaylor & Francis.
Format Electronic, Book, and Journal
Publication Info[Boca Raton, FL] : CRC Press
Supplemental Content Click here for full text
Subject(s)
Uniform titleCritical reviews in food science and nutrition (Online)
Variant title Critical reviews in food science and nutrition
FrequencyTwenty-two issues a year, 2019-
General notePublished: Philadelphia, PA : Taylor and Francis, Inc., 2004-
Access restrictionAvailable only to authorized users.
Other formsAlso available in print.
Technical detailsMode of access: World Wide Web.
Source of descriptionDescription based on: Vol. 44, no. 1 (2004); title from title screen.
Source of descriptionLatest issue consulted: Vol. 57, issue 18 (2017) (Taylor & Francis Online viewed November 9, 2017).
Preceding title CRC critical reviews in food science and nutrition 2374-9938
Issued in other formPrint version: Critical reviews in food science and nutrition 1040-8398
Genre/formElectronic journals.
LCCN 2004214411
ISSN1549-7852 1040-8398
Stock numberTaylor and Francis, Inc., 325 Chestnut Street, Ste. 800, Philadelphia, PA 19106

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available