Contents |
I. Historical -- II. The Constant need of fuel -- III. The Constant need of protein -- IV. Habits of diet -- V. The Vitamins -- VI. Finance and food. |
General note | "The lecture, originally delivered as the anniversary address of the New York academy of medicine ten years ago, has been revised and in part rewritten."--Preface. |
General note | Fifth work published by the Yale University Press on the Williams Memorial Publication Fund. |
General note | "First printed March, 1914." |
Issued in other form | Online version: Lusk, Graham, 1866-1932. Fundamental basis of nutrition. New Haven, Yale University Press; [etc.] 1923 |
LCCN | 30014712 |