Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor.
| Format | Book and Print |
| Publication Info | London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1987. |
| Description | ix, 291 pages : illustrations ; 23 cm |
| Subject(s) |
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| Other author/creator | Romita, A. |
| Other author/creator | Valin, C. |
| Other author/creator | Taylor, A. A. |
| Other author/creator | Commission of the European Communities. |
| General note | "Commission of the European Communities"--Cover. |
| Bibliography note | Includes bibliographies. |
| LCCN | 87024437 |
| ISBN | 1851661565 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TS1960 .A28 1987 | ✔ Available | Place Hold |