Let's talk about handling and preparing a beef brisket en Espagnõl

Let's talk about handling and preparing a beef brisket en Espagnõl.

Other author/creator	Alonso, Maribel.
Other author/creator	United States. Food Safety and Inspection Service.
Format	Electronic and Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description	1 streaming video file (2 min., 31 sec.) : digital, WMV file (1628 Kbps), sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo16694
Subject(s)	Cooking (Beef)--Safety measures. Holiday cooking--Safety measures. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Variant title	Title in Spanish: Hablemos acerca del manejo y la preparación de cortes de pecho
Abstract	Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
General note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
General note	"Apr 2011"--Videos home page.
General note	Open-captioned.
Performer	Narrator: Maribel Alonso.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:B 39/SPANISH

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available