Let's talk about ham en Espagnõl - ECU Libraries Catalog

Let's talk about ham en Espagnõl.

Other author/creator	Alonso, Maribel.
Other author/creator	United States. Food Safety and Inspection Service.
Format	Electronic and Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description	1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo16693
Subject(s)	Cooking (Ham)--Safety measures. Holiday cooking--Safety measures. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Variant title	Title in Spanish: Hablemos de cómo manejar y preparar adecuadamente un jamón
Abstract	Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
General note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
General note	"Apr 2011"--Videos home page.
General note	Open-captioned.
Performer	Narrator: Maribel Alonso.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical details	Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:H 17/SPANISH

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available