Food consumption of police officers as influenced by occupational stress / by Sue Harris Taylor.
| Author/creator |
Taylor, Sue Harris |
| Other author/creator | East Carolina University. Department of Food, Nutrition, and Institution Management. |
| Format | Theses and dissertations, Book, and Print |
| Publication Info | 1986. |
| Description | 98 leaves : forms ; 28 cm |
| Subject(s) |
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| General note | "Presented to the faculty of the Department of Food, Nutrition, and Institution Management, School of Home Economics ... in partial fulfillment of the requirements for the degree of Master of Science." |
| Dissertation note | M.S. East Carolina University 1986. |
| Bibliography note | Bibliography: leaves [61]-64. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Microforms | MICROFILM* | ✔ Available | ||
| Joyner | General Stacks | TX361.P64 T39X 1986 | ✔ Available | Place Hold |