Changes in access to healthy foods after implementation of the WIC food package revisions / by Tatiana Andreyeva ... [et al.].
| Other author/creator | Andreyeva, Tatiana. |
| Other author/creator | Rudd Center for Food Policy and Obesity. |
| Other author/creator | Food Assistance & Nutrition Research (Program : U.S.) |
| Format | Electronic and Book |
| Publication Info | New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011] |
| Description | 1 online resource (12 p.) |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo14012 |
| Subject(s) |
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| Series | Contractor and cooperator report ; no. 66 Contractors and cooperators report no. 66. ^A718348 |
| General note | Title from PDF title screen (viewed Mar. 29, 2011). |
| General note | This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP). |
| General note | "April 2011." |
| General note | Chiefly tables. |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography note | Includes bibliographical references. |
| GPO item number | 0042-Y (online) |
| Govt. docs number | A 93.74:66 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |