Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.
| Other author/creator | Duram, Leslie A. |
| Format | Book and Print |
| Publication Info | Santa Barbara, Calif. : Greenwood, ©2010. |
| Description | xl, 462 pages : illustrations ; 27 cm |
| Subject(s) |
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| Abstract | This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. --from publisher description |
| Local note | Little-305131060195Y |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2009023540 |
| ISBN | 9780313359637 (hard copy : alk. paper) |
| ISBN | 0313359636 (hard copy : alk. paper) |
| ISBN | 9780313359644 (ebook) |
| ISBN | 0313359644 (ebook) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Reference Stacks | HD9005 .E645 2010 | ✔ Available | ||
| Joyner | General Stacks | HD9005 .E645 2010 | ✔ Available | Place Hold |