Dictionary of food science and technology / compiled and edited by the International Food Information Service.
| Other author/creator | International Food Information Service. |
| Format | Book and Print |
| Edition | 2nd ed. |
| Publication Info | Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009. |
| Description | xii, 473 pages ; 26 cm |
| Subject(s) |
Click here for more information about this title
| LCCN | 2008053562 |
| ISBN | 9781405187404 (hardback : alk. paper) |
| ISBN | 1405187409 (hardback : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Reference Stacks | TP368.2 .D58 2009 | ✔ Available |