Cost effective quality food service : an institutional guide / Judy Ford Stokes.
| Author/creator |
Stokes, Judy Ford |
| Format | Book and Print |
| Edition | 2nd ed. |
| Publication Info | Rockville, Md. : Aspen Systems Corp., 1985. |
| Description | xvi, 492 pages : illustrations ; 26 cm |
| Subject(s) |
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| General note | "An Aspen publication." |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 85011124 |
| ISBN | 0871891182 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX911.3.C65 S74 1985 | ✔ Available | Place Hold |