Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
| Author/creator |
Thirsk, Joan |
| Format | Book and Print |
| Publication Info | London ; New York : Hambledon Continuum, 2007. |
| Description | xx, 396 pages, 8 unnumbered pages of plates : illustrations ; 24 cm |
| Subject(s) |
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| Bibliography note | Includes bibliographical references (p. [335]-385) and index. |
| ISBN | 185285538X (hbk.) |
| ISBN | 9781852855383 (hbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | GT2853.G7 T55 2007 | ✔ Available | Place Hold |