Meat matters : butchers, politics, and market culture in eighteenth-century Paris

Meat matters : butchers, politics, and market culture in eighteenth-century Paris / Sydney Watts.

Author/creator	Watts, Sydney, 1965-
Format	Book and Print
Publication Info	Rochester : University of Rochester Press, 2006.
Description	x, 232 pages : illustrations, map ; 24 cm.
Supplemental Content	Table of contents
Subject(s)	Meat industry and trade--France --Paris --History --18th century. Meat industry and trade--Government policy --France --Paris --History --18th century. Butchers--France --Paris --History --18th century.

Series	Changing perspectives on early modern Europe, 1542-3905 Changing perspectives on early modern Europe. ^A697219
Bibliography note	Includes bibliographical references (p. 213-223) and index.
LCCN	2005032884
ISBN	1580462111 (hardcover : alk. paper)
ISBN	9781580462112

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9422.8.P2 W38 2006	✔ Available	Place Hold