ECU Libraries Catalog

Southern plantation cooking / by Mary Gunderson ; consultants, Melodie Andrews, Catherine White.

Author/creator Gunderson, Mary
Format Book and Print
Publication InfoMankato, Minn. : Blue Earth Books, ©2000.
Description32 pages : color illustrations ; 21 x 26 cm.
Subject(s)
Series Exploring history through simple recipes
Exploring history through simple recipes. ^A630806
Abstract Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
Bibliography noteIncludes bibliographical references (p. 30-31) and index.
LCCN 99027108
ISBN0736803572

Available Items

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 394.1 G955S ✔ Available Place Hold