Subject: Nutrition Policy / Genre: Statistics - ECU Libraries Catalog Search Results

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Third report on nutrition monitoring in the United States
by Federation of American Societies for Experimental Biology. Life Sciences Research Office
1995
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	Fed Docs Stacks	A 77.2:N 95/2/EXEC.SUM.	✔ Available
Joyner	Fed Docs Stacks	A 77.2:N 95/2/V.1	✔ Available
Joyner	Fed Docs Stacks	A 77.2:N 95/2/V.2	✔ Available

Changes in access to healthy foods after implementation of the WIC food package revisions
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The influence of income and prices on global dietary patterns by country, age, and gender
by Muhammed, Andrew
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
by Bentley, Jeanine
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Combating malnutrition in Ethiopia an evidence-based approach for sustained results
by Rajkumar, Andrew Sunil
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Consumer Data and Information Program : sowing the seeds of research
by Lindgren, David
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Measuring the effect of Supplemental Nutrition Assistance Program (SNAP) participation on food security
by Mabli, James
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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