Subject: Emergency Service, Hospital / Call Number: T - Technology

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Cost effective quality food service : an institutional guide
by Stokes, Judy Ford
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.C65 S74 1985

Cost effective quality food service : an institutional guide
by Stokes, Judy Ford
1979
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.C65 S74

On-the-job training : a practical guide for food service supervisors
by Hospital Research and Educational Trust
1975
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.5 .H67 1975

Lessons in leadership
by Fisher, William P.
1991
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M27 F57X 1991

Marketing in food, hospitality, tourism and events : a critical approach
by Tresidder, Richard
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3 .M3 T74 2012

Introduction to hospitality operations : an indispensable guide to the industry
2002
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911 .I68 2002

Hospitality marketing management
by Reid, Robert D.
2010
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M3 R443 2010

Handbook of hospitality marketing management
2008
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M3 H36 2008

Hospitality marketing management
by Reid, Robert D.
2006
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M3 R443 2006

✔ Available Joyner - NC Stacks

Call Number: TH9504.N868 I47 2014

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Cost effective quality food service : an institutional guide

Cost effective quality food service : an institutional guide

On-the-job training : a practical guide for food service supervisors

Lessons in leadership

Marketing in food, hospitality, tourism and events : a critical approach

Introduction to hospitality operations : an indispensable guide to the industry

Hospitality marketing management

Handbook of hospitality marketing management

Hospitality marketing management

Improved oversight of Volunteer Fire Department Fund and volunteer rescue/EMS fund needed; $8 million surplus found : final report to the Joint Legislative Program Evaluation Oversight Committee

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