Author facet: Chesman, Andrea - ECU Libraries Catalog Search Results

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The Roasted Vegetable How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
by Chesman, Andrea
2017
Revised
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Guide to women's publishing
by Joan, Polly
1978
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: Z278 .J54