The Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
| Author/creator |
Chesman, Andrea Author |
| Format | Electronic and Book |
| Edition | Revised |
| Publication Info | Boston : Harvard Common Press Worthing : Littlehampton Book Services, Limited [Distributor] |
| Description | 272 p. ill 09.250 x 07.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subject(s) |
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| Summary | Annotation "This is a cookbook for vegetable lovers... and vegetable haters."In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite! |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781558328686 |
| ISBN | 1558328688 (Trade Paper) Active Record |
| Standard identifier# | 9781558328686 |
| Stock number | 00011690 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |