Cocinando para grupos : guía de seguridad alimentaria para voluntarios.
| Other author/creator | HACCP. |
| Format | Book and Print |
| Publication Info | [Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2001] |
| Description | 39 pages : color illustrations ; 22 cm |
| Subject(s) |
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| Portion of title | Guía de seguridad alimentaria para voluntarios |
| General note | Cover title. |
| General note | Text in Spanish language. |
| General note | "Octubre 2001"--P. [2] of cover. |
| General note | Shipping list no.: 2002-0130-E. |
| GPO item number | 0032-A-03 |
| Govt. docs number | A 110.8:C 77/SPAN. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Fed Docs Stacks | A 110.8:C 77/SPAN. | ✔ Available | Place Hold |