France's institutional food market--developments and prospects for U.S. exports

France's institutional food market--developments and prospects for U.S. exports / [by W. Scott Steele.

Author/creator	Steele, W. Scott
Other author/creator	United States. Department of Agriculture. Economic Research Service.
Format	Book and Print
Publication Info	Washington] : U.S. Dept. of Agriculture, Economic Research Service, [1973]
Description	vi, 41 pages, 1 unnumbered page ; 26 cm.
Subject(s)	Restaurants--France. Food service--France. Food industry and trade--United States.

Series	Foreign agricultural economic report ; no. 87 Foreign agricultural economic report no. 87. ^A438398
Bibliography note	Bibliography: p. 38-[42]
LCCN	73601437
Govt. docs number	A 93.27:87

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 93.27:87	✔ Available	Place Hold