Choice plus : a reference guide for foods and ingredients / prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.
| Other author/creator | United States. Food and Nutrition Service. Nutrition and Technical Services Division. |
| Other author/creator | National Food Service Management Institute. |
| Other author/creator | Team Nutrition (Program : U.S.) |
| Format | Book and Print |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, 1996. |
| Description | v, 202 pages : illustrations (some color) ; 30 cm. |
| Subject(s) |
Click here for more information about this title
| Series | Program aid ; FCS-297 Program aid (United States. Department of Agriculture) no. 297. ^A682297 |
| General note | "Team Nutrition, USDA"--Cover. |
| General note | Issued in 3-ring binder. |
| General note | Shipping list no.: 97-0021-S. |
| General note | "Publication number FCS-297." |
| Bibliography note | Includes bibliographical references (p. 199-200). |
| GPO item number | 0074-A-02 |
| Govt. docs number | A 98.9:297 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Fed Docs General Stacks - Oversize | A 98.9:297 | ✔ Available | Place Hold |