Team Nutrition presents a guide for purchasing food service equipment

Team Nutrition presents a guide for purchasing food service equipment.

Other author/creator	Team Nutrition (Program : U.S.)
Other author/creator	National Food Service Management Institute.
Format	Book and Print
Publication Info	[Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Description	1 volume (various pagings) : illustrations ; 30 cm
Subject(s)	School lunchrooms, cafeterias, etc.--Equipment and supplies --Purchasing --United States --Handbooks, manuals, etc. Food service--Equipment and supplies --Purchasing --United States --Handbooks, manuals, etc.

Portion of title	Guide for purchasing food service equipment
General note	Cover title.
General note	Shipping list no.: 99-0023-S.
General note	"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
Bibliography note	Includes bibliographical references and index.
GPO item number	0074-A-04
Govt. docs number	A 98.8:P 97

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs General Stacks - Oversize	A 98.8:P 97	✔ Available	Place Hold