ECU Libraries Catalog

All about lab-grown meat / by Rachel Kehoe.

Author/creator Kehoe, Rachel author.
Format Book and Print
Publication Info Lake Elmo, MN : Focus Readers, [2023]
Copyright Notice ©2023
Description32 pages : color illustrations ; 24 cm.
Subject(s)
Cultured meat--Juvenile literature.
Meat--Moral and ethical aspects --Juvenile literature.
Meat--Moral and ethical aspects.
Viande in vitro--Ouvrages pour la jeunesse.
Viande--Aspect moral --Ouvrages pour la jeunesse.
Series Cutting-edge technology
Contents What's for lunch? -- Problematic protein -- Making meat in a lab -- Bioreactor -- Current technology -- Futuristic food.
Abstract "Describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Includes "How It Works" feature"-- Provided by publisher.
General noteIncludes index.
Spec. audience char. Grades 4-6 Focus Readers.
Issued in other formOnline version: Kehoe, Rachel. All about lab-grown meat Lake Elmo, MN : Focus Readers, [2023] 9781637395790
Genre/formJuvenile works
LCCN 2022031704
ISBN9781637394724 (hardcover)
ISBN1637394721
ISBN9781637395097 (paperback)
ISBN1637395094
ISBN(ebook pdf)
ISBN(hosted ebook)

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