Insects As Food and Food Ingredients : Technological Improvements, Sustainability, and Safety Aspects / Garcia-Vaquero, Marco.
| Author/creator |
Garcia-Vaquero, Marco |
| Other author/creator | Alvarez Garcia, Carlos. |
| Format | Electronic and Book |
| Edition | First edition. |
| Publication Info | [S.l.] : Elsevier Inc., |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2024 |
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| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |