Food training routines / developed by Kent State University Food Services Dept., Kent, Ohio ; Eleanor Higgins, executive dietician.
| Author/creator | Kent State University. Food Services Department |
| Other author/creator | Higgins, Eleanor. |
| Format | Book and Print |
| Publication Info | Chicago : Institutions/Volume Feeding Management Magazine ; Boston : Distributed by Cahners Books, 1970-71. |
| Description | 2 volumes : illustrations ; 28 cm |
| Subject(s) |
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| ISBN | 0843605375 ((vol. 2)) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX943 .K4 1970 V. 2 | ✔ Available | Place Hold |