Japanese food management in World War II / by B.F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
| Author/creator |
Johnston, Bruce F., 1919- |
| Format | Book and Print |
| Publication Info | Stanford, Calif. : Stanford University Press, [1953] |
| Description | xii, 283 pages : illustrations ; 24 cm. |
| Subject(s) |
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| Series | Food, agriculture, and World War II Food, agriculture, and World War II. ^A338262 |
| Bibliography note | Includes bibliographies. |
| LCCN | 53007894 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | HD9016.J42 J6 | ✔ Available | Place Hold |