| Contents |
An introduction to the archaeology of Francophone communities in the Americas / Elizabeth M. Scott -- Archaeological dimensions of the Acadian diaspora / Steven R. Pendery -- "They are fit to eat the divel and smoak his mother": labor, leisure, tobacco pipes, and smoking customs among French Canadian voyageurs during the fur trade era / Rob Mann -- Food and furs at French Fort St. Joseph / Michael S. Nassaney and Terrance J. Martin -- Landscapes of forgetting and the materiality of enslavement: using class, ethnicity, and gender to search for the invisible on a postcolonial French house lot in the Illinois country / Erin N. Whitson -- Access to first-choice foods and settlement failure at French Azilum / Maureen Costura -- Pots sauvage: plantation pottery traditions of Northwest Louisiana at the end of the eighteenth century / David W. Morgan and Kevin C. MacDonald -- Identity and cultural interaction in French Guiana during the eighteenth century: the case of the storehouse at Habitation Loyola / Antoine Loyer Rousselle and Reginald Auger -- Sugar plantations in the French West Indies: archaeological perspectives from Guadeloupe and Martinique / Kenneth G. Kelly -- Uncovering the French on St. Croix: stories of seventeenth-century settlement and abandonment on the Caribbean frontier / Meredith D. Hardy. |
| Scope and content |
Archaeology has shown that the French presence and influence in the Americas goes far beyond Québec, New Orleans, and the French and Indian War. This volume serves as a corrective to the narrowness of the study of French contributions to the New World societies. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016055639 |
| ISBN | 9780813054391 (cloth) |
