ECU Libraries Catalog

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

Author/creator Perullo, Nicola, 1970-
Format Electronic and Book
EditionAmerican edition.
Publication InfoNew York : Columbia University Press, [2016]
Descriptionxv, 156 pages ; 22 cm.
Supplemental Content Full text available from Ebook Central - Academic Complete
Supplemental Content Full text available from Ebook Central - Public Library Complete
Subject(s)
Uniform titleGusto come esperienza. English
Series Arts and traditions of the table
General noteTranslation of: Il gusto come esperienza. Bra, 2012.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2015024701
ISBN9780231173483 (cloth : alk. paper)

Available Items

Library Location Call Number Status Item Actions
Electronic Resources View Online Content ✔ Available