The farmhouse chef : recipes and stories from my Carolina farm / Jamie DeMent ; food photography by Felicia Perry Trujillo.
| Author/creator |
DeMent, Jamie author. |
| Other author/creator | Trujillo, Felicia Perry, photographer. |
| Format | Book and Print |
| Publication Info | Chapel Hill : The University of North Carolina Press, [2017] |
| Description | x, 276 pages ; 25 cm |
| Subject(s) |
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| Contents | Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients. |
| Abstract | Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita. |
| General note | Includes index. |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| LCCN | 2017005540 |
| ISBN | 9781469635064 (hardcover ; alkaline paper) |
| ISBN | 1469635062 (hardcover ; alkaline paper) |
| ISBN | (electronic book) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | TX715.2.S68 D496 2017 | ✔ Available | Place Hold |