Foodborne diseases / edited by Christine E.R. Dodd [and 4 others].
| Other author/creator | Dodd, Christine E. R. |
| Format | Electronic and Book |
| Edition | Third edition. |
| Publication Info | London : Elsevier, Academic Press, [2017] |
| Description | xxviii, 546 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subject(s) |
Click here for more information about this title
| General note | Previous edition: 2002. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017302010 |
| ISBN | 9780123850072 (hardcover) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |