U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / Jeanine Bentley.
| Author/creator |
Bentley, Jeanine author. |
| Other author/creator | United States. Department of Agriculture. Economic Research Service, issuing body. |
| Format | Electronic and Book |
| Publication Info | [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017. |
| Description | 1 online resource (6 unnumbered pages, 32 pages) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo83531 |
| Subject(s) |
Click here for more information about this title
| Portion of title | United States trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 |
| Series | Economic information bulletin ; number 166 Economic information bulletin ; no. 166. ^A613632 |
| General note | "January 2017." |
| General note | Accompanied by summary report. |
| General note | CRDP Program record. |
| Bibliography note | Includes bibliographical references (pages 31-32). |
| Source of description | Description based on online resource; title from title screen (USDA ERS, viewed August 7, 2017). |
| Issued in other form | Print version: Bentley, Jeanine. U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 |
| GPO item number | 0042-X (online) |
| Govt. docs number | A 93.73/2:166 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |